Ingredients
- 6 large tomatoes
- Mint leaves
- 1 tablespoon corn flour
- Sugar
- Salt
- Pepper
Preparation
- Put tomatoes into boiling water. Peel skin. Blend in mixer.
- Boil with mint leaves.
- Add corn flour dissolved in water.
- Strain to discard seeds.
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Add sugar, salt and pepper to taste.
Serve hot with bread croutons.