Ingredients
- 500 grams unpolished sesame/til
- 100 grams unsalted peanuts
- 60 grams dry coconut
- 40 grams raw cracked wheat/dalia
- 500 grams jaggery/Kolhapuri chikki gur
Preparation
- Roast sesame.
- Roast peanuts. Remove skins. Crush coarsely.
- Finely grate coconut.
- Except jaggery, properly mix all the ingredients and keep aside.
- Clean and heat jaggery till it smokes. Remove scum from the top.
- Add mixture and continue stirring and heating till uniformly mixed and cooked.
- Quickly roll into small balls while hot.