Ingredients
- 4 cups rice, cooked
- 3 tablespoons oil
- 1 teaspoon cumin seeds
- 2 teaspoons ginger-garlic paste
- 1-2 green chillies, sliced in half
- 1 red onion, finely chopped
- 1 tomato, chopped
- ¼ cup green peas, shelled
- ¼ cup carrot, cubed
- 2 teaspoons pav bhaji masala
- ½ cup green capsicum, chopped
- 2 tablespoons chopped corriander
- Lemon
- Salt to taste
Preparation
- Heat oil, add cumin seeds and let sizzle.
- Add ginger garlic paste, sliced green chillies.
- Sauté for 2-3 minutes.
- Then add onion followed by tomato and continue to sauté.
- Add salt, pav bhaji masala and mix. Also add carrot and green peas. Cook the tawa masala for 4-5 minutes till tomatoes are well cooked.
- Add rice to the tawa masala and mix well till it is well coated with the masala.
- Then add capsicum and cook for another 1-2 minutes. Squeeze in some fresh lemon juice, mix and garnish with corriander before serving.