TACOS
Ingredients
- 1½ cups maize flour
- 1 cup plain flour/maida
- 3 tablespoons oil
- ¾ tablespoon salt
- Oil for deep frying
- Oregano
Preparation
- Mix the flours. Add oil and salt. Knead into dough with water.
- Roll out into a thin sheet. Cut into small rounds and prick lightly with fork.
- Deep fry till golden brown.
- While hot gently bend each taco into a U shape.
BEANS
Ingredients
- 1 cup rajma, soaked overnight
- 4 tablespoons tomato ketchup
- 1 teaspoon red chilli powder
- Salt
- Heat oil and deep fry or air fry.
Preparation
- Pressure cook rajma, drain and grind.
- Add tomato ketchup and salt. Mix.
- Cook for a few minutes.
-
Crush lightly.
Serve beans on tacos.