Ingredients
- 2 tablespoons olive oil
- 2 garlic cloves, peeled & chopped
- 5 cups spring onions, chopped
- 1 potato, peeled & chopped
- ¼ teaspoon black pepper powder
- Salt
- 3 cups water (or veg stock)
- ½ teaspoon soya sauce (optional)
- ¼ teaspoon oregano
Preparation
- Heat oil. Add garlic & sauté. Add spring onions & sauté for 5 minutes.
- Add potatoes & stir. Season with salt & pepper.
- Add water, cover and heat on low flame till potatoes are cooked.
- Cool. Blend to a smooth thick consistency.
- Add soya sauce and oregano and simmer for 5 minutes.
- Add water if desired.
- Garnish will 2 tablespoons of spring onion greens.