Ingredients
- 2 cups besan/gram flour
- 1 cup palak bhaji/spinach, chopped
- 1 onion, sliced
- 1 tsp garlic & ginger paste
- 1 tsp turmeric
- 1 teaspoon red chilli powder
- 2 cups oil
- Salt
- Water
Preparation
- Mix everything in a bowl and slowly start adding water, mixing after each addition, until batter is thick but can easily drop from a spoon.
- In a frying pan, heat oil over medium heat and drop batter by the tablespoon.
- Allow to cook on each side at least 2 minutes, or until golden brown.
-
Remove with slotted spoon and drain.
Serve with a sweet imli/tamarind or spicy green chilli chutney.