Ingredients
- 4 cups packed mustard greens/sarson, chopped
- 8 tablespoons toasted gram flour/sattu
- 4 tablespoons powdered jaggery/gur
- 2 tablespoons lemon juice or as desired
- Salt to taste
- Crushed and whole ice cubes as required
Preparation
- Heat water mixed with sattu and gur.
- Add lemon juice and salt.
- Immediately add ice cubes.
-
Taste and add more lemon if required.
Stir well before drinking.