Ingredients
- 1 tablespoon oil
- 50 grams cashew nuts
- 50 grams raisins
- 500 ml sugarcane juice (without lemon or ginger)
- 100 grams rice, cooked
- 1 teaspoon cardamom powder
- Black salt to taste
Preparation
- Heat oil and fry cashew nuts and raisins.
- Boil sugarcane juice in a pan on medium flame. Skim any impurities that float on top.
- When it reduces to half, add rice, cardamom powder, black salt, cashews & raisins.
-
Mix well.
Serve hot.