Ingredients
- 1½ cups flour
- 1 cup brown (Demerara) sugar, powdered
- 1¼ cup white oats (Quaker oats)
- ¾ cup solid coconut oil
- ¾ cup raspberry jam
Preparation
- Mix flour, sugar and oats. Work in the coconut oil until the mixture is crumbly.
- Press half mixture evenly into bottom of a greased 8x8 inch baking pan. Spread with jam. Press remaining mixture over jam covering it completely.
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Bake in oven 325 °F for 40 to 45 minutes until golden brown.
Cut into squares.