Ingredients
- 200 grams mushrooms
- ¼ teaspoon salt
- 1 teaspoon garlic paste
- 8 pieces walnuts
Preparation
- Clean mushrooms. Slice. Sprinkle salt.
- Warm in a pan with garlic till the water evaporates. Cool.
- Make into a paste in the mixer.
- Powder the walnuts separately in the mixer.
-
Then mix mushrooms and walnuts together in the mixer.
Serve as a sandwich/wrap filler.