Ingredients
- 2 cups long grained rice
- 1 onion
- 2 green chillies
- 2 potatoes
- 2 tomatoes
- 200 grams button mushrooms
- 2 tablespoons vegetable oil
- 2 cardamoms
- 3 cloves
- 5 black peppercorns
- 2 inches cinnamon (broken in to 4 pieces)
- 1 tablespoon ginger-garlic paste
- 4 cups water
- salt
- lime
Preparation
- Soak rice for 20 minutes.
- Chop onion and green chillies. Cut potatoes and tomatoes in to cubes. Cut mushrooms in half.
- Fry whole cardamoms, cloves, peppercorns and cinnamon in hot oil on a low flame till they pop. Add onion. Add ginger-garlic paste and fry for 2 minutes. Add tomatoes, potatoes and mushrooms and continue stirring.
-
Add rice, green chillies, water and salt. Pressure-cook for 3 minutes.
Serve with lime.