Ingredients
- 2 tablespoons cornflour
- 2 tablespoons maida
- 300 grams button mushrooms, quartered
- 4 cloves garlic and 1 inch ginger, grated
- 2 green chillies, slit
- 2 sprigs curry leaves
- ½ teaspoon black pepper powder
- 2 teaspoons tandoori masala
- 1 teaspoon coriander leaves, finely chopped
- Salt to taste
- Oil for frying - much less if using air fryer
Preparation
- Make a thick batter by combining cornflour, maida,salt and little water in a mixing bowl.
- Then add mushrooms in the batter & keep aside.
- Heat oil in a kadai. Add few mushrooms at a time and deep fry them until browned and crisp.
- Drain and keep them aside.
- In another kadai, heat a tablespoon oil. Add ginger, garlic, green chilies and curry leaves. Sauté.
- Add fried mushrooms, black pepper powder and tandoori masala powder. Stir fry until mushrooms get well coated.
- Check seasoning and garnish with coriander.