DOSAS
Ingredients
- 2 cups soaked whole green moong dal/moong dal sprouts
- 1 tablespoon garlic and green chilli paste
- 1 tablespoon jeera
- ½ teaspoon salt
- oil
Preparation
- Grind coarsely all the ingredients with ½ cup water.
-
Smear a hot tava with oil. Ladle dosa batter on to it. Brown on both sides.
Serve hot with tomato chutney.
CHUTNEY
Ingredients
- 2 tablespoons oil
- 1 onion, finely chopped
- 1 teaspoon garlic and green chilli paste
- ¼ teaspoon turmeric powder
- 2 tomatoes, finely chopped
- ½ teaspoon salt
Preparation
- Heat oil. Add onion. Sauté for 2 minutes.
- Add garlic and green chili paste and turmeric powder. Sauté.
- Add tomatoes and cook till soft.
- Add salt.