Ingredients
- 2 teaspoons oil
- 1 cup green moong sprouts
- ½ cup tofu, cubed
- 1 tablespoon lemon juice
- ½ teaspoon each of chaat masala, cumin, coriander and red chilli powder
- ½ cup sweet potatoes, boiled and cubed
- ¼ cup onions, chopped
- ¼ cup cucumber, chopped
- 6 cherry tomatoes, quartered
- 2 tablespoons coriander leaves, finely chopped
- 1 green chilli, finely chopped
- 1 tablespoon green chutney
- 1 teaspoon sweet chutney
- Salt to taste
- Pomegranate, sev & lettuce for garnish
Preparation
- Heat little oil, then add moong sprouts & sauté.
- Keep aside in a bowl.
- In the same pan add little oil again and add tofu.
- Stir fry till brown, turn off the heat and add lime juice and toss.
- Combine all masalas in a bowl and then sprinkle some of it on the tofu and toss well.
- In a salad bowl add sprouts, tofu, vegetables, green and sweet chutnies, lime juice and again dry masala. Mix well.
- Arrange lettuce leaves on a platter and place the salad on them.
- Garnish with pomegranate and sev.