Ingredients
- 3 cups mixed beans, soaked overnight & cooked
- 1 onion, chopped
- 1 tomato, chopped
- 2 carrots, chopped
- 2 celery ribs, chopped
- 2 bay leaves
- 5 cups water
- Salt & pepper for taste
- ½ cup small vegan pasta
- 1 tablespoon rosemary leaves
- Olive oil
Preparation
- Put mixed beans, onion, tomato, carrots, celery ribs, bay leaves, rosemary & water in a pot.
- Add pasta. Cook for 10 to 15 minutes until the pasta is soft.
- Season with salt and pepper.
- Drizzle olive oil.