Ingredients
- ½ kg red pumpkin/lal kaddu
- Salt to taste
- 2 onions, chopped
- 1-2 tablespoon oil
- ½ teaspoon chilli powder
- ½ teaspoon dhania-jeera powder
- ½ teaspoon turmeric powder/haldi
- 1 to 3 green chillies, slit
- 1 tablespoon vinegar
- ½ teaspoon sugar
- 1 tablespoon coriander leaves/kuthmir for garnish
Preparation
- Cut pumpkin in small pieces.
- Add water and salt. Pressure cook for 5 minutes. Keep aside.
- Heat oil and fry onions.
- Add chilli powder, dhania-jeera powder, haldi and green chillies.
- Add cooked pumpkin and little water. Simmer.
- Before removing from stove add vinegar and sugar.
-
Garnish with chopped coriander leaves.
Serve with phulka.