Ingredients
- 2 kgs red ripe tomatoes
- 1 tablespoon oil
- 1 pod garlic, minced (optional)
- 1½ teaspoon turmeric powder
- 2 teaspoons red chilli powder
- salt
- 1 cup jaggery, crumbled
- 1 bunch coriander, chopped
Preparation
- Stand tomatoes in boiling water, skin and chop.
- Heat oil and add garlic, turmeric and chilli powders making sure they do not burn.
- Immediately add tomatoes and simmer for long till the volume reduces by half.
- Add jaggery and continue simmering till it melts.
- Add salt.
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Mix in the coriander. Stir.
Serve hot with khichri or as an accompaniment to moong dal and rice.
It also tastes good as a spread on bread, or could be eaten with chapattis as a subzi.