Ingredients
- 1 tablespoon olive oil
- 250 grams fine semolina/sooji/rava
- 2 glasses water
- 100 grams sugar
- 2 tablespoons cardamom/elaichi powder
- 5 drops vanilla essence
- 50 grams cashews/kaju powder
- 50 grams cashews/kaju split in halves
Preparation
- Heat Oil. Roast sooji till light brown.
- Boil water with sugar and after it has melted add cardamom powder, vanilla essence and kaju powder.
- Gradually add sooji and keep stirring so its consistency is smooth and semi solid.
- Transfer to a glass dish or pan/thali and spread evenly on top. Cool.
- Garnish with kaju halves.