Ingredients
- 1 small unripe and tender jackfruit
- 2 potatoes, cut and boiled
- 1 teaspoon coriander
- 2 teaspoons cumin
- 2 teaspoons khus-khus
- 6 red chillies
- 1 piece ginger
- 6 cloves garlic
- 1 bay leaf
- 1 cup shredded coconut (required for curry)
- 1 teaspoon turmeric powder
- 1 onion, chopped
- 3 tablespoons oil
- salt to taste
Preparation
- Cut up jackfruit. The knife must be frequently dipped in oil.
- Salt the jackfruit and put in a pan with just enough water to cover it. Boil till three-quarter done.
- Grind coriander, cumin, khus-khus, red chilies, ginger and garlic with or without coconut.
- Heat oil. Fry onion till golden brown. Add the ground masala and turmeric.
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Add jackfruit and potatoes and cook it till done.
Serve with rotis or rice.