Ingredients
- 1½ cups green peas
- ½ cup shelled, unsalted pistachios
- 1 level teaspoon curry powder
- ¼ teaspoon chilli powder
- 2 tablespoons olive oil
- ½ cup water
- 1 tablespoon lime juice
- Salt
Preparation
- Purée all ingredients to a smooth paste in mixer.
-
Heat on low flame till cooked.
Serve on toast or use as a sandwich/wrap filler.