Ingredients
- 100 grams yellow peas
- 1 onion, sliced
- 2 bay leaves
- ¼ tablespoon salt
- ¼ tablespoon ginger
- ¼ tablespoon garlic
- 3 red chilies
- 3 tablespoons oil
- ¼ tablespoon coriander
- ¼ tablespoon cumin
- 1 teaspoon turmeric powder
- 2 tomatoes, sliced
- ¼ tablespoon wheat flour
Preparation
- Soak the yellow peas overnight. Pressure cook them with onion, bay leaves and salt.
- Grind ginger, garlic, chilies, coriander and cumin into a masala.
- Heat oil, add masala, turmeric powder, sliced tomatoes and wheat flour and fry for some time.
- When oil separates, add cooked yellow peas and salt.
-
Cook till done.
Serve hot with parathas.