Ingredients
- 4 ears fresh corn-on-the-cob with husks and corn-silk removed
- 2 tablespoons extra virgin olive oil
- 4 teaspoons lime juice
- 2 teaspoons red chilli powder
- Salt, black pepper and cumin powder to taste
Preparation
- Fill the bottom of the steamer with 2 inches water. Do not salt the water.
- Place corn-on-cobs in steamer basket and bring to a rapid boil for 5 minutes.
- While corn is steaming, mix olive oil, lime juice, salt, pepper, chilli and cumin powders together.
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Remove corn from steamer, brush with oil mixture.
Serve immediately.