Ingredients
- 2 cups white sesame seeds
- 1½ cup chopped dates
- 1 cup dry grated coconut
- ¼ cup coconut powder
Preparation
- Finely chop deseeded dates.
- Dry roast sesame on medium flame till light golden. Cool.
- Add coconut. Mix and grind coarsely.
- Kneed with dates and form into balls.
- Roll in coconut powder.