Ingredients
- 1 tablespoon olive oil
- 2 stalks celery, roughly chopped
- 2 apples, peeled & chopped
- ½ cup coconut milk
- 1 cup vegetable stock
- ½ teaspoon cumin powder
- ½ teaspoon cinnamon powder
- Salt and pepper, to taste
Preparation
- Heat oil in sauce pan. Add celery and apples.
- Sprinkle some salt and sauté until soft.
- Add all the remaining ingredients and blend.
- Pour the soup back into the saucepan and adjust salt and pepper.
- Bring to a boil and simmer for 5 minutes.
-
Garnish with chopped apple pieces.
Serve with garlic bread.