Ingredients
- 8-10 ears of tender corn
- 5-6 raw plantains
- Bread pieces
- 400 grams corn flour
- 4 green chillies
- Corriander leaves
- Salt
- Amchur/raw mango powder
- Oil for frying
Preparation
- Mash corn kernels in a mixer.
- Boil bananas. Mash. Mix with corn and some bread.
- Mix in finely cut chillies, coriander and amchur powder. Shape mixture into cutlets.
-
Coat with corn flour and deep fry in hot oil till crisp and golden on both sides.
Serve hot with coriander and mint chutney.