Ingredients
- 1 cup light fresh coconut milk
- 1 large seedless cucumber
- 1 medium avocado
- 1 tablespoons olive oil
- ½ cup fresh parsley
- ¼ cup fresh dill/savaa
- 2 teaspoons lemon juice
- Freshly ground pepper and salt to taste
Preparation
- Using a mixer, blend all ingredients at high speed.
-
Cool in fridge.
Serve cold with nutritious multi grain bread which has been toasted.