Ingredients
- 2/3 cup thick, creamy coconut milk
- 1 teaspoon oil
- ½ teaspoon cumin seeds/jeera
- 2 green chopped chillies
- 1 sprig curry leaves/patta
- 1 tablespoon finely chopped coriander leaves/kuthmir
- 1 lime or less
- Salt
Preparation
- See how to make Coconut Milk
- Add 3 cups water to the coconut milk (less if it is thin)
- Fry the jeera in 1 teaspoon oil. Upon spluttering, add chopped green chillies, and curry patta.
- Add the coconut milk. Mix well.
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Add coriander, lime juice and salt as per taste.
Serve cold.