Ingredients
- 6 medium apples (preferably green apples)
- ½ teaspoon vinegar
- ½ teaspoon baking soda
- ½ cup water
- 1 tablespoon lemon juice
- 1 cup palm/coconut sugar
- 2 Chamomile or Dandelion tea bags
Preparation
- Wash apples by putting them in very hot water (to which a little vinegar & baking soda has been added) for a minute and scrub dry.
- Cut each apple into 6 slices without peeling. Remove core and seeds.
- Puree the apples with half a cup of water. Using a strainer separate the juice from pulp.
- Combine apple juice, lemon juice, sugar and tea bags in a vessel and begin boiling.
- Remove the tea bags in 2 minutes otherwise they may tare. After the liquid boils, reduce to medium heat till it is half its quantity.
- After about 20-25 minutes it should be ready. Check if the dripping forms a string.
- Place the vessel as it is in a bigger vessel containing ice and keep stirring till it cools down.
- Transfer to a glass bottle.