Ingredients
- 1½ cups very ripe bananas, mashed smooth
- 2 heaped tablespoons ground flaxseed
- ½ cup unflavoured almond/soy milk
- ½ cup melted coconut oil
- 2 tablespoons date/maple syrup
- 2 teaspoons vanilla extract
- ½ cup sugar
- ½ cup rolled oats
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1½ cups whole wheat flour
- Sliced banana and walnuts for decoration
Preparation
- Preheat oven to 350°F.
- Mix thoroughly banana, flaxseed, almond/soy milk, coconut oil, date/maple syrup and vanilla extract.
- One by one stir in the rest of the ingredients till smooth.
- Spoon the dough into a greased (with coconut oil) baking pan and spread evenly.
- Press down banana slices and walnuts on top.
- Bake uncovered for about 50 minutes.
- Cool. Slide knife around the sides of the pan and remove.