Ingredients
- 500 grams karela peeled and cut into thin slices
- 3 tablespoons oil
- ½ teaspoon cumin powder
- ¾ teaspoon coriander powder
- ¾ teaspoon raw mango/amchur powder
- ¼ teaspoon red chili powder
- ¼ teaspoon turmeric powder
- Salt to taste
- 2 tablespoons jaggery powder
- Coriander to garnish
Preparation
- Add oil to the sliced karela. Toss to combine.
- Add all the powders, salt and jaggery. Toss again so the karela slices are well coated with the spices. Set aside for 20 minutes.
- Pre-heat the oven to 200 degrees.
- Transfer the karela slices in a single layer onto a large aluminium foil baking sheet that has been greased with oil.
- Bake at 250 degrees for 23 minutes. If you want it to be crispy and extra brown, spray oil on it and reheat for 1-2 minutes. Be careful it may burn quickly.
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Garnish with coriander.
Serve with dal and rice or roti.