Ingredients
- 1 cup rice flour
- 1 small onion, chopped finely
- 3 tablespoons fresh coconut, grated
- ½ teaspoon cumin seeds
- 2 green chillies, deseeded
- 3 tablespoons coriander leaves, chopped
- ½ carrot, grated
- ½ teaspoon ginger, grated
- 2 tablespoons dill leaves/savaa, chopped
- Salt to taste
- Water
- Oil
Preparation
- Mix rice flour, onions, coconut, cumin, green chillies, coriander leaves, carrot, ginger, dill leaves and salt in a bowl with a little water and knead it.
- Divide the dough into equal balls.
- Grease the tawa and heat it. Place a dough ball on the tawa and fatten it evenly by dipping fingers in water and spreading it evenly.
- If making thick roti, prick it with a fork 2 inches apart for even cooking.
- Flip roti and cook on the other side until light brown.
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Apply oil on both sides and roast again.
Serve akki roti with chutney.