Ingredients
- 1 cup mixed beans (kabuli channa/chickpeas/rajma/chawli), soaked overnight and boiled
- ½ cup mixed vegetables (carrot, green beans, sweet corn), finely chopped and steamed
- 1 potato, boiled
- 2 teaspoons garlic & ginger, grated
- 1 onion, finely chopped
- 2 green chillies, finely chopped
- 2 tablespoons coriander leaves, chopped
- 2 tablespoons mint leaves, chopped
- 1 teaspoon garam masala
- ½ teaspoon chilli powder
- ¼ cup wheat bread crumbs
- Salt and pepper to taste
- 4-5 tablespoons oil, for shallow frying or much less if using air fryer
Preparation
- After pressure cooking the soaked beans completely drain water.
- Mix and mash the vegetables, potato and beans in a mixing bowl with the help of a masher.
- Add ginger, garlic, onions, green chillies, coriander leaves, mint leaves and mix well.
- Season with garam masala, chilli powder, salt & pepper, sprinkle bread crumbs & knead like dough.
- Shape cutlets. Keep in the fridge for an hour to retain their shape.
- Warm a little oil in a pan and fry the cutlets till they are crisp on both sides.