Ingredients
- 250 grams chana dal
- 250 grams jaggery powder
- ¼ cup coconut grated
- 3 cardamom, coarsely ground
- ½ cup maida
- Water
- Oil - for deep frying
Preparation
- Soak chana dal overnight and then pressure cook till soft for 4 whistles.
- Add jaggery powder, coconut and cardamom, mix well on low flame.
- Make a runny batter like pakodas with maida and water.
- Make lemon sized balls from dal mixture.
-
Heat oil for frying. Dip one by one chana dal balls into the maida batter and fry till golden brown. Drain excess oil.
Serve hot with rice chaklis.