Ingredients
- 1 cup coconut milk
- ¾ cup water
- 4 tablespoons nachni (ragi) flour
- 1 tablespoon cocoa powder, unsweetened
- 2 tablespoons sugar
Preparation
- Combine the coconut milk and water in a vessel and set aside as wet mixture.
- Take nachni flour, cocoa powder, and sugar in a pan and whisk it well. This is the dry mixture.
- Then gradually whisk in the wet mixture.
- Keep the pan on the lowest flame and continue whisking the mixture till it starts to thicken for about 10-12 minutes and is fully cooked. Add some water if necessary.
- Lightly coat an unbreakable serving bowl with water.
- Pour the pudding mixture in it, cover and refrigerate till firm.
- While serving, garnish with cocoa nibs and serve chilled.