Ingredients
- 3 teaspoons sesame oil
- ¼ inch ginger, minced
- 3 garlic cloves, minced
- 2 onions, chopped fine
- 1 tablespoon curry leaves
- 1 large tomato, chopped fine
- ¼ teaspoon coriander/dhania powder
- ¼ teaspoon aniseed/sauf powder
- a pinch red chilli powder
- ¼ teaspoon black pepper powder
- ¼ teaspoon raw mango/aamchoor powder
- a pinch sugar
- salt to taste
- 200 grams mushrooms, halved
- 1 large capsicum, sliced
- 1 tablespoon coriander, chopped
Preparation
- Heat oil in a frying pan and sauté ginger, garlic and onions till brown. Add curry leaves and tomatoes and fry till the tomatoes are cooked.
- Add coriander, aniseed, chilli, pepper & mango powders, and sugar & salt to taste. Sauté for a couple of minutes.
- Add mushrooms and capsicum. Continue to sauté till mushrooms are cooked and water evaporates.
- Garnish with chopped coriander.