Ingredients
- 2 cups peanut grounds
- 2 tablespoons gram flour
- 3 tablespoons ragi flour
- 2 tablespoons bajra flour
- 2 tablespoons kasuri methi
- 2 medium potatoes boiled, peeled and mashed
- 1 onion, finely chopped
- Coriander leaves, finely chopped
- ½ teaspoon chilli powder
- 3 teaspoons carom seeds
- Salt to taste
- Oil - for deep frying
Preparation
- Mix all the ingredients except oil to form a dough.
- Make balls and deep fry.
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Serve hot with tamarind dates chutney.
https://www.youtube.com/watch?v=nnFtgaSjrYE
Peanut grounds or peanut milk pulp is the leftovers of peanuts once the milk has been extracted from them. You can use the grounds to make these healthy, tasty pakodas.