Ingredients
- 1½ tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon mustard seeds
- 5 curry leaves/patta
- 1 pinch asafoetida
- ½ teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 cup onions, finely chopped
- 2 cups unripe papaya, cut into ½ inch pieces
- ¾ cup peanuts, coarsely ground
- Salt
Preparation
- Heat oil in pan and add cumin, mustard seeds, curry leaves and asafoetida till they splutter. Add turmeric and chilli powders. Add onions till translucent.
- Add papaya, mix well, cover and cook till tender but stir and sprinkle a little water off and on.
- Remove lid and continue cooking for 3 more minutes.
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Add peanuts and cook for another 3 minutes. Then add salt to taste.
Serve hot with chapatti or paratha.