Ingredients
- 1 cup moong dal
- 1 cup drumstick leaves without stems
- 1 tablespoon grated coconut
- 2 tablespoons lime juice
- Salt
- For seasoning:
- 1 teaspoon oil
- ½ teaspoon mustard/rai
- ½ teaspoon jeera
- ½ teaspoon urad dal
- 4-5 green chilies
- 2 red dry chilies
- 5 curry patta
- 1 teaspoon grated ginger (optional)
- ¼ teaspoon turmeric powder
- ¼ teaspoon black pepper powder
Preparation
- Dry roast moong dal till hot to touch.
- Pressure cook it with 2 cups water (3 whistles).
- Wash drumstick leaves and cook them for 1-2 minutes. Add to dal.
- Add coconut and salt along with 3-4 cups water depending on desired consistency.
- Heat oil, sauté seasoning ingredients, and add to dal mixture. Mix well.
-
Bring to boil on medium heat. Add lime juice.
Serve with rice.