Ingredients
- 2 tablespoons oil
- 1 onion, chopped
- 8 cloves garlic, crushed
- ½ teaspoon cumin powder
- 1 teaspoon chilli powder
- 4 cups moringa/drumstick tender leaves without stems
- 1 cup toor dal, soaked overnight
- Salt
Preparation
- Heat oil and sauté onion, garlic, cumin, and chili powders.
- Add washed leaves. Stir for 5 minutes.
- Add dal with 1 cup water.
- Cook covered, on low flame.
-
Add salt to taste.
Serve with chapati.