Ingredients
- 1 cup white beans soaked overnight
- 2 tablespoons tamarind paste
- ¼ teaspoon turmeric powder
- 1 tablespoon chopped coriander
- ½ teaspoon jaggery powder
- 2 tablespoons oil
- Salt
- 1 pinch asafoetida/hing
- Water
- Roast and grind masala:
- 2 dry red chillies
- 2 tablespoons grated coconut
- 1 teaspoon dhania
- 1 teaspoon urad dal
- 1 tablespoon chana
- For seasoning/tadka:
- 1 tablespoon rai
- 1 teaspoon urad dal
- 1 teaspoon chana
- 1 sprig curry patta
Preparation
- Boil beans for 10 minutes.
- Continue to boil and mix continuously while adding one after another: tamarind, turmeric, salt, masala, jaggery, coriander leaves.
-
Fry tadka ingredients in oil and pour over beans.
Serve with rice or roti.