Ingredients
- 100 grams cashew nuts
- ¼ cup water
- ½ cup sugar
- pinch of green cardamom powder
- 2 drops rose essence
Preparation
- Grind cashew nuts to a fine powder.
- Heat water. Add sugar and cardamom powder. Boil till sugar dilutes.
- Add cashew nut powder and stir continuously (to avoid lumps) till thick in consistency. Remove from fire.
- Add rose essence and mix.
- On cooling slightly, roll out a ¼ inch thick sheet and refrigerate to set.
- Cut into diamond-shaped pieces.