Ingredients
- 4 tablespoons oil
- 5 Idlis cut into 6-7 pieces
- 1 onion
- 1 capsicum
- 1 teaspoon ginger, grated
- 2 teaspoons soy sauce
- 1 teaspoon red chilli powder
- 2 green chillies slit
- Salt to taste
- 1 tablespoon oregano flakes
- 1 teaspoon coriander leaves, chopped
- 2 teaspoons spring onion greens, chopped
Preparation
- Heat half the oil in a fry pan. Shallow/Air fry idli pieces for a few minutes till crisp.
- Keep aside.
- Add remaining oil, onions & capsicum. Toss well.
- Add ginger, soy sauce, red chilli powder & salt.
- Sauté.
- Add green chillies and idli pieces, sauté well.
- Turn off the heat and sprinkle oregano flakes.
- Mix well.
- Garnish with coriander and spring onions.