Ingredients
- 2 small bowls green peas
- 4-5 green chillies (hot)
- 2 tablespoons oil
- ½ teaspoon mustard seed/rai
- ¼ teaspoon asafoetida/hing
- Salt to taste
- ¼ teaspoon turmeric/haldi
- 2 teaspoons lime juice
- 1 teaspoon sugar
- ½ teaspoon garam masala
Preparation
- Wash and without peeling, cut guavas in small pieces.
- Liquidize together with lime juice and mint leaves.
- Lightly roast cumin seeds, grind fine, and add to juice.
- Add rock salt and pepper to taste.
-
Stir well and refrigerate.
Serve chilled.