Ingredients
- 100 grams each of pistachios, walnuts, almonds and cashews
- 20 grams each of til and khus khus
- ¼ teaspoon methi seeds
- 2 pinch of elachi powder
- 100 grams deseeded dates
- 40 ml date syrup
- 50 grams almond powder
Preparation
- Roast separately pistachios, walnuts, almonds and cashews for 2 minutes on a slow flame. Then pound coarsely.
- Roast til and khus khus.
- Lastly roast methi seeds and grind into a powder.
- Mix all the above ingredients including elachi powder.
- Mash deseeded dates and date syrup and add to the mixture. Make ladoos.
- Roll each ladoo in almond powder.