Ingredients
- ½ cup channa dal
- 2 tablespoons urad dal
- ½ cup green moong dal
- ½ cup toor dal
- 2 tablespoons masoor dal
- 4 cups water
- ½ teaspoon garam masala powder
- ¼ teaspoon turmeric
- 1 teaspoon red chilli powder
- ½ teaspoon coriander powder
- 1 tablespoon oil
- ½ teaspoon cumin seeds
- ½ teaspoon mustard seeds
- ½ inch ginger
- 1 tablespoon lemon juice
- 4 pinches salt
- 1 tablespoon coriander leaves
Ingredients for Dough for Baatis:
- 2 cups wheat flour
- 1 tablespoon rawa
- 2 pinches salt
- 2 tablespoons oil
Preparation
- To prepare the baatis, take a glass bowl and add wheat flour with rawa, salt and oil.
- Using warm water knead a very stiff dough. Shape the dough in the size of ping pong balls.
- Heat a gas tandoor and roast the dough balls on low heat for sometime till brown and crusty.
- Then, break open from the top and pour a little oil into them.
- To prepare dal, first wash them together, then add 1 cup water and a pinch of turmeric and pressure cook for 2 whistles. Let cool.
- Mix the spice powders in ½ cup of water to make a thin paste.
- Heat oil in a pan, add cumin, coriander seeds, ginger and then add the thin paste of spice powders and fry for a minute, then add the cooked dal. Add the remaining water and stir well till it boils.
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Add lemon juice and salt. Garnish with chopped coriander.
Serve hot with freshly prepared Baatis.