Ingredients
- 2 coconuts
- 1 teaspoon oil
- ½ teaspoon cumin seeds/jeera
- 2 green chopped chillies
- 1 sprig curry leaves/patta
- 1 tablespoon finely chopped coriander leaves/kuthmir
- 1 lime or less
- Salt
Preparation
- Shred coconuts, steep in 2 cups hot water, strain to extract 2 cups coconut milk.
- Add 2 cups water to make it thin.
- Fry the jeera in 1 teaspoon oil. Upon spluttering, add chopped green chillies, and curry leaves.
- Add the coconut milk. Mix well.
-
Add coriander, lime juice and salt as per taste.
Serve cold.