Ingredients
- 100 grams chickpeas/Kabuli channa
- 2 large potatoes, boiled and cubed (optional)
- 1 medium onion
- 1 green chilli
- 1 large tomato, cubed
- 1 teaspoon chaat powder
- 1 tablespoon juice of lime
- 1 cup chopped coriander
- salt to taste
Preparation
- Soak chickpeas overnight in water.
- Pressure cook and keep aside.
- Chop onion and green chilli.
- Add chickpeas, potatoes, tomatoes, chaat powder, lime juice, coriander and salt.
-
Mix
Serve chilled.