Ingredients
- 1 pkt/10 grams agar-agar/china grass
- 1 cup water
- 4 chikoos
- 4 tablespoons sugar
Preparation
- Soak agar-agar in 1 cup water for 2 hours.
- Peel, de-seed and mash chikoos in mixer to a smooth consistency.
- Stirring continuously, bring agar-agar, chikoos and sugar to boil.
-
Pour into jelly mould, cool and keep in fridge for 2 hours to set.
Overturn and serve..